Meeting Times

• Tuesday 5:30 PM - 8:30 PM

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Description

The ServSafe program was created by leaders in the Foodservice Industry to promote food safety. Ledge Light Health District which promotes healthy communities in all 90 establishments in New London County are requiring all food establishments to have all of their Cooks, Chefs, Person in Charge (PIC) be ServSafe Certified. In the competitive restaurant field, industry certifications can help you stand out among the crowd of applicants.

The NRA's ServSafe Food Protection Manager Certification is nationally recognized. Earning your certification tells the industry that you know food safety and the critical importance of its role-and enables you to share food safety knowledge with every other employee.

Through ServSafe Food Safety , you'll master sanitation, the flow of food through an operation, sanitary facilities and pest management. ServSafe is the training that is learned, remembered, shared, and used.

Additional Notes

Cost includes Tuition, Book, Certificate and Exams with passing grade